Centre for Agriculture, Food and Environmental Management Research (CAFEM)
The Centre for Agriculture, Food and Environmental Management (CAFEM) Research is internationally renowned for research into the secure and sustainable production of food for nourishing diverse populations. The research is applied to many of the major challenges facing the food system. The Centre’s expertise, of over thirty staff, includes: microbiology, plant pathology, nematology, mycology, genomics, environmental conservation, water and agri-environmental management, glaciology, climate change modelling, human nutrition, dietetics, food policy and food systems governance. In the 2021 Research Excellence Framework, 80% of the Agriculture and Food Sciences research outputs were rated as world-leading or internationally excellent.
CAFEM’s researchers work closely with the agricultural and horticultural industries, farmer-growers, health bodies, and policy making stakeholders as well as societal partners. Research projects are meeting the strategic priorities of national research councils and international bodies. Funding sources for projects include: BBSRC, Innovate UK, AHDB, Defra, British Council, European Union Horizon 2020 and ERA CAPS, ERDF, and a number of charitable trusts. International research partnerships reach from Canada, across many countries in Europe, to Egypt, India, China and to Australia and New Zealand.
The Centre’s work is based in the School of Life and Medical Sciences, and is carried out primarily in three areas:
- Crop protection and climate change
- Agriculture and environmental management
- Food policy, nutrition and dietetics
David Barling
Centre Director
David is Co-Director of the Centre for Agriculture, Food and Environmental Management at the University of Hertfordshire. He is also the University Food Research Theme Champion and a Professor of Food Policy and Security.
His research focuses on food policy, food security and sustainability, and the governance of the agri-food sector.